copy of lamb meat

Lamb meat is a meat that is used in many traditional dishes and special occasions, and it is an important source of proteins, vitamins and minerals.

الوحدة: كيلو
  • كيلو
  • ذبيحة كاملة
طريقة التقطيع: كامل - بدون تقطيع
  • كامل - بدون تقطيع
  • جزئين
  • 4 أجزاء
  • تقطيع ثلاجة
المنشأ: حري
  • حري
النوع: طازج - بلدي
  • طازج - بلدي

Volume discounts

Quantity Unit price You Save
3 SAR46.75 SAR24.75
SAR55.00
Tax included

Chilled lamb can be used in many recipes, from barbecuing to traditional dishes such as maqlouba and kebabs.

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